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This is important because when oil starts to smoke, it is signifying that it is beginning to break down. White Coconut Popcorn Popping Oil (128oz) The White Coconut Popcorn Popping Oil is the best oil for popcorn because it is light, healthy and doesn’t add any of the intense oil flavor that you might expect from other types of oil. Made in small batches the old-fashioned way. If you happen to be a fan of kettle corn, coconut oil is the perfect base because it’s lending sweetness to your popcorn from the start. Prior to this, we’ve explored how popcorn has even, than fruits and veggies. Start slowly by replacing your everyday recipes with it and expand as you like. Limit kettle corn. Fat is essential for building cell membranes, clotting blood, improving muscle movement, and fighting inflammation. Then, pour those kernels in and stir them around so that they are coated in oil. I guess back in the early 90’s, the movie theaters got in trouble for substituting coconut oil for butter. They're also the secret to making popcorn taste like movie theatre popcorn – it's that salty, savory goodness you just can't put your finger on. Founded in 2012, My Popcorn Kitchen was born out of a love for cooking (and eating!). My Popcorn Kitchen, LLC This helps determine when the oil is heated enough to popping. Optional, but yummy! We also find that using coconut oil will make our popcorn not only tasty, but beautiful. (And if homemade popcorn is not your thing, you can always enjoy our specialty flavors: from basic flavors to heavenly caramels and everything in between). The major difference between air and oil popped popcorn is the fat content. It tastes great and has a ton of potential for the base of any flavor. Ghee. © Copyright 2021 Meredith Corporation. Here’s a few to consider: Per Sarah Wilson, more and more scientists and chefs and wellness nuts are agreeing: the fats we’ve been told to eat for the past 50 years – the poly-unsaturated, so-called “vegetable” ones – are, in fact, the worst stuff we can put in our bodies. 1/4 cup coconut oil. One use you may have not yet considered, however, is using it to make popcorn on the stove. The coconut oil will act as both your cooking oil and a flavor booster, giving your popcorn a mildly sweet and almost nutty flavor. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. Save my name, email, and website in this browser for the next time I comment. coconut oil popcorn kernals sea salt; Instructions. Coconut oil does not add any additional flavoring to the popcorn, which allows anything you add – say spices, cheeses, fruit flavorings or caramels, to come through more strongly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Some of those kernels will bounce around with a stronger force than what occurs in the microwave, so supervise your popcorn. Also add in 1/4 teaspoon of the secret ingredient. As the name suggests, air popped popcorn is made using only hot air and no added fat, while oil popped popcorn is cooked on the stovetop with a bit of added oil. Required fields are marked *. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Melt 1 teaspoon extra-virgin coconut oil over low heat in a small saute pan for … Other good coconut oil substitutes are corn and palm oil. In fact, here are more Mother Rising coconut oil recipes that taste great and are good for you too! Additionally, you’ll need to gently shake the pot so all the kernels can cook evenly. Good fat has a lot of healthy potential. The amount of butter-flavored coconut oil to be poured into the kettle, to make the popcorn is up to you depending on the popcorn servings. There’s so many great benefits to adding it to your diet. Ingredients. Eating larger amounts of MCTs has been shown to increase the amount of calories you burn in 24 hours by as much as 5% (thus aiding in weight loss). And you likely have a jar of it in your pantry, especially if you found yourself caught up in the health frenzy surrounding coconut oil a few years back. Choosing reputable brands is also a good idea. There was a study done on the popcorn that revealed how scathingly fattening and bad it was for you. Therefore if you do not wish your Popcorn to sound and taste bad, make sure about the ingredients you are adding. Don’t forget that drizzling a little coconut oil on top of your fluffy popped popcorn is also a tasty treat and will also help any toppings you add (such as spices, salt or sugar) to adhere to the kernels. Turn the burner to medium heat, add the coconut oil, and ADD ONLY FOUR KERNELS of popcorn. That’s good news if you’re worried about the perfluorinated compounds (PFCs) in store-bought popcorn bags. I use a large one for obvious reasons. This means when we heat the oil to 450 degrees, it will not smoke. Coconut oil is a saturated fat that can really make popcorn even more delicious and essentially healthy. Once the oil is completely melted put a few kernels into the pan and wait for them to pop. You can find plain popcorn kernels at any standard grocery store. All you need is popcorn, Flavacol, and refined coconut oil (via Retro Planet) — unrefined oil will give the popcorn a noticeable coconut flavor (via Nutiva). Coconut oil is on a fast track to replace household oils in your kitchen, and the same holds true for using it to pop popcorn. Sea salt to your taste. 1 Tablespoon – 1/4 cup of your favorite natural sugar — organic cane sugar palm sugar, organic brown sugar, or try maple sugar! (Such as our Low Salt flavor). STEP 1: Heat the Oil. Once all the kernels are popped, it’s time to add some seasoning. It is a great choice for your heart and health. You can buy Flavacol from Amazon for about $6, and a little goes a long way. We go into depth about how to make paper bag popcorn in our step-by-step guide, but here’s the process in a nutshell: Add between 1/4 to 1/2 cup of popcorn kernels to a paper bag. Cover pan with lid, leaving lid open a crack to allow steam to escape. Final words. Coconut Oil Popcorn is best served straight away, when it’s at its crispiest. That’s why at My Popcorn Kitchen, we use refined coconut oil to cook all of our popcorn flavors in. Each product we feature has been independently selected and reviewed by our editorial team. As you can clearly see, coconut oil is the best way to go when popping popcorn in the comfort of your own home. When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. When the kernel pops, add the sugar and quickly whisk it into the oil, then add the remaining popcorn kernels. Refined has a higher smoke point and all the health benefits (with the same amount of MCTs and fatty acids) and what we use at MPK. It’ll still taste good but will be chewier rather than crispy. Plop some coconut oil into a stovetop pan of choice. We sell both red coconut oil and white coconut oil. Coconut oil does not add any additional flavoring to the popcorn, which allows anything you add – say spices, cheeses, fruit flavorings or caramels, to come through more strongly. The first thing you need to do is prep the pot: Turn the heat to medium and melt 3 tablespoons of coconut oil for every ½ cup of kernels you’ll use. If you want and like that buttery movie style popcorn then use this. The moisture inside your popcorn has to get to a certain temperature to pop and nothing holds higher and better heat longer than coconut oil. 1/3 cup unpopped popcorn kernels. It’s just different enough in a way that’ll make you want to keep eating it. Sprinkle some sugar and salt over the fresh popcorn to finish the deal. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir the flavocal into the oil until it has dissolved. Now, before you go running out to buy a jug of coconut oil and start chugging, you must remember everything is best in moderation. If you’ve never popped your own popcorn without the assistance of Orville Redenbacher, no worries—popping plain kernels on the stovetop couldn’t be easier, and the flavor upgrade is well worth it. You’ll never want popcorn from a bag again. Coconut Oil Popcorn Made on the Stove Once the pot is getting warm, add the coconut oil and flavocal to the pan. By using coconut oil you've basically made popcorn a health food, is what we're saying. When using coconut oil to make popcorn, you are getting all the health benefits of both. Secondly, heat your popcorn making machine. I was too focused on the very short ingredient list on the back: organic popcorn, organic coconut oil, and pink salt. Isn’t it bad for you? Refined coconut oil does not have that coconut smell. This article will tell you why coconut oil is healthy. The beta carotene in the coconut oil adds to the yellow coloring of the popcorn (secret number one). It is also a natural preservative that keeps our popcorn fresher, longer. Coconut oil became evil. Buy the oil you prefer, then, grab a tried and true recipe and taste the amazing benefits of coconut oil. Pina Colada Popcorn. “The Fannie Farmer Cookbook” calls for three tablespoons oil to a half-cup popcorn. Heat the oil in a 3-quart saucepan on medium high heat. This site uses Akismet to reduce spam. Nutritionally-speaking, palm oil is somewhat similar to coconut oil in that they're both derived from the fruit of their respective palm tree varieties and carry a similar nutritional profile. Prior to this, we’ve explored how popcorn has even larger amounts of antioxidants than fruits and veggies. Once the oil is hot place the popcorn kernels into the pot and cover with a lid. Refined coconut oil … Everyone loves this and it reminds me of how old-fashioned movie popcorn used to taste before they stopped using coconut oil (because it was more expensive than the cheap heart-killer fake … We also like to get creative and whip up specialty flavors featured every month of the year! If you are using coconut oil, allow all of the solid oil to melt. You’re looking for virgin (AKA: unrefined) coconut oil. It’s no big secret, you can do a whole lot with coconut oil. Why does movie theater popcorn taste so good? Consider these raw, unseasoned kernels a canvas ripe with possibility for whatever flavor combination you desire. MyRecipes may receive compensation for some links to products and services on this website. Keeping the cover off, let it … Another reason we use refined coconut oil instead of other types of oil is because it has a proper smoke point when used for popping. That’s why at My Popcorn Kitchen, we use refined coconut oil to cook all of our popcorn flavors in. It’s what makes popcorn taste like the stuff from the movies. Of course, you can get away with using a lot less. Coconut oil is delicious! Scottsdale, AZ 85254 Options include virgin, organic, refined and unrefined. Once it’s warm, add 2 tablespoons of coconut oil to the popper. If you have added the oil in excess, then these will not taste good at all. It tastes great and has a ton of potential for the base of any flavor. Since coconut oil has a low smoke point, it pairs with the homemade popcorn process, which doesn’t require high heat, perfectly. The fatty acids in coconut oil have the ability to kill harmful pathogens in your body, such as bacteria, fungi and viruses. Go for something that won’t clash with the coconut flavor, like cinnamon or sea salt. Closed Sunday Here is an excerpt from another blog that talks about the scandal: This is also one of the most important steps, so pay attention. Visit My Popcorn Kitchen at the Arizona Ultimate Women’s Expo 2018, Subscribe to the My Popcorn Kitchen Newsletter. 1/4-1/2 cup or more of melted pastured butter for the top! We don’t add any preservatives to any of our popcorn flavors. In particular, consider using Viva Naturals Organic coconut oil for the best flavor and cooking experience. The corn kernels obviously expand as they pop, so you should use a large pot or saucepan with a lid. Containing natural saturated fats, coconut oil can also help raise good HDL cholesterol. This in effect is great for your heart health. Does Popcorn Make You Fat and other FAQs about Popcorn, It is high in medium chain triglycerides (MCTs), which are used as a quick source of energy. Your email address will not be published. Popcorn is one of those snacks which are not only healthy but also tastier. When oil smokes, it generates toxic fumes and free radicals, which are very harmful to your body. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Credit: And don't forget, there are actually oils out there that fall into the "good fat" category, so pop those kernels in a tablespoon of coconut oil and rest easy knowing that it can improve your cholesterol and boost your metabolism. Coconut oil is the very best oil to use for popping popcorn. These little guys will let you know when the oil is hot enough to add the remaining kernels. Now, let’s explore how to make a tasty bowl of coconut oil popped popcorn right in your very own kitchen. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. You're not using enough oil But do not go for the excess of it. Some of those kernels will bounce around with a stronger force than what occurs in the microwave, so supervise your popcorn. You want enough coconut oil so that it melts and cover the entire bottom of the pan at about an 1/8 of an inch thickness. This is a large amount of oil for popcorn unless you eat some everyday but it can be stored for long periods of time so there is no harm in buying bulk. It is a great choice for your heart and health. Suite 149 Some people think this is too strong and opt for refined. (602) 903-6345 If you make a purchase using the links included, we may earn commission. E-mail Us, Gourmet Popcorn Flavors, Gift Tins, Corporate Gifts, and Popcorn Bars. In fact, you can also just pop on over to My Popcorn Kitchen to shop for the most interesting and amazing flavors you can find anywhere on the planet that are all made with coconut oil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Our popcorn is: We have also found that plain popcorn that is popped with coconut oil will have such a great flavor that it doesn’t necessarily need to be loaded with other flavors. It seems the style of preparation, particularly oil and seasonings is the answer to this mystery. It’s been used as a moisturizer and beauty product for ages, and can even be utilized to shine shoes and polish furniture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Now that you know the tips and the tricks, you can easily make your own delicious batch. Now, after you’ve read and re-read that sentence, let me explain a little about good fat. In fact, you can also just pop on over to. The clarified butter originating in ancient India has a strong butter flavor and lots of vitamins, … Health nuts rejoice! to shop for the most interesting and amazing flavors you can find anywhere on the planet that are all made with coconut oil. Shake and swirl the pot as the kernels cook and pop, to avoid burning the bottom layer. This is what you need to know about using coconut oil to make popcorn. 1. 10am - 5pm (Monday - Friday) All coconut oil has a method of processing, but with unrefined virgin coconut oil, it is essentially less processed thereby unbleached and with a coconut-y smell and taste. But if you have more willpower than me, you can store cold popcorn in an airtight container and use within 2-3 days. Heat the oil and then put your kernels and wait up for a few minutes until it is already done and entirely cooked. extra virgin coconut oil – This oil is unrefined and smells like an actual coconut. Once the test kernels have popped, place the rest of the popcorn … So it is easy to see why coconut oil is gaining popularity across the nation. Lots of other cheaper popcorn brands use canola oil (Even your local theater probably does) and while it does the job of heating up to pop your corn it does not have the deep and smooth taste of coconut oil. MCTs also have an appetite reducing affect. That’s why if taste is your primary priority, coconut oil is the best kind of popcorn oil out there– bar none. Cover with the lid and let the oil … Here’s a brand of coconut oil that I like . First, you want to decide what kind of coconut oil to choose. There are good and bad fats, and you should be eating plenty of good fats in your diet (unless you’ve been instructed otherwise by your doctor). Cover, remove from heat and count 30 seconds. MyRecipes.com is part of the Allrecipes Food Group. Heat the coconut oil: Melt the coconut oil in a 7- to 9-quart stockpot over medium-high heat. Not all fat is created equally. (And if homemade popcorn is not your thing, you can always enjoy our specialty flavors: from, As you can clearly see, coconut oil is the best way to go when popping popcorn in the comfort of your own home. 14202 N Scottsdale Road Place the lid on your pot, leaving a little room for ventilation that’ll ensure the pot can build up steam. Learn how your comment data is processed. Give it a try, you can unsubscribe anytime. Offers may be subject to change without notice. When all of the popcorn is popped, toss it with salt to taste, and the sweetened flaked coconut. Additionally, you’ll need to gently shake the pot so all the kernels can cook evenly. Add tester kernels: Add 3 kernels of popcorn and wait for them to pop. To make this bowl of super snac kable corn, you will need: 1/2 cup grapeseed oil, or 1/4 cup grapeseed oil + 1/4 some other flavorful oil. refined organic coconut oil – This oil gives the popcorn a nice crisp, light and fresh flavor. Order for shipping or pick up at our Scottsdale, AZ store! 10am - 4pm (Saturday) this link is to an external site that may or may not meet accessibility guidelines. Mothers who ingest and use coconut oil topically will make their breastmilk better by strengthening its antimicrobial properties. Now, let’s explore how to make a tasty bowl of coconut oil popped popcorn right in your very own kitchen. The first thing to do when making coconut oil popcorn is to heat the oil to the right temperature. When using coconut oil to make popcorn, you are getting all the health benefits of both. It is a source of energy that helps you absorb vitamins and minerals. You probably won't be able to find Flavacol at your local grocery, but it is available online, and just one container should last a good long time. Greg Dupree; Styling: Rachel Burrow and Claire Spollen, Why You Should Be Making Popcorn with Coconut Oil. The push for using coconut oil in your kitchen isn’t without good cause. Even though coconut oil isn’t the healthiest type of oil you can use to cook popcorn, it does help you pop out a delicious final product. Fluffy with just the right amount of crunch, Keeps the white color of popcorn (when other toppings or cheeses are not added). Shake pan gently until all kernels are popped. There are a ton of great health benefits when using coconut oil. 1/2 cup organic popcorn. And the fats we’ve been told to never touch – the saturated ones – are actually the healthiest, safest and, in fact, are the least “fattening” (if you’re not eating a sugar and carb-heavy diet while also eating fat). This ingredient seals the deal and is what the theaters use to make their popcorn (secret number two). Our culture has become so accustomed to labeling all fat as bad, and low-fat items as a healthy choice. You can make popcorn a healthy snack and most everything else you cook. We also find that using coconut oil will make our popcorn not only tasty, but beautiful. The coconut oil will act as both your cooking oil and a flavor booster, giving your popcorn a mildly sweet and almost nutty flavor. Unrefined coconut oil is the best and healthiest option for your popcorn. Everybody understands the stuggle of getting dinner on the table after a long day. For instance, add a dollop to your oatmeal, rather than butter. Spread on toast or rolls. Kettle corn is usually mixed with refined sugar, salt and oil and is a slightly less … And if coconut oil isn’t necessarily going to help you live longer or attain perfect health, you might as well make a good snack with it. It is completely unnecessary to add preservatives when coconut oil does the job naturally. Redditor datoneazn bought a four-quart package that he's been using for years—you only need about ¾ teaspoon for each ½ cup of popcorn kernels. Coconut oil on popcorn feels both familiar and refreshing. Be the first to get the latest updates and exclusive content straight to your email inbox. Put 3 or 4 popcorn kernels into the oil and cover the pan. Holiday Hours 2020 It won’t take long for the coconut oil to get hot, maybe 1 minute or so. Or add to your baked potato. Why use coconut oil for popcorn or anything else? Add the coconut oil and let it completely melt. Each theater not only had an answer for why theater popcorn was so good, but they also answered why their particular product was better than other cinemas. We hand-craft our fresh, made-from-scratch gourmet popcorn in over sixty flavors, using the highest quality ingredients such as french chocolates, real cheddar cheese, rich brown sugar, and seasonings and spices we use in our own home. Adding seasoning will also give the popcorn a chance to cool down before you plunge your hands in it.